Patchouli is Gondwanan; that is, the mint genus Pogostemon, from which patchouli oil is derived, is native to Africa and Indomalaya, regions massed-together until nearly 130 million years ago as a supercontinent known as Gondwana. I’m surprised Pogostemon includes food plants, but the starchy tubers of P. mutamba are eaten in Africa and P. parviflorus is an important honey plant in Asia. The patchouli oil that is used in insecticides and leech repellant as well as in fragrances is from P. cablin. I’m not fond of the fragrance; it strikes my sinuses like a drill bit, and it came in the mail today.
There were three packages in the mail at work. Two were boxes of herbarium specimens that sat on the counter, and the third, octavo-sized and brown paper-wrapped, was in my mailbox. The small package was a book I had ordered from New Zealand. I began to smell something odd as I walked back to the herbarium, where I dropped-off the boxes of specimens. In my office, I held the book package on end to slit an opening with my pocketknife—the smell, distinctly of patchouli, was intense. I began to hope that an employee of the bookseller had worn patchouli while she packaged my book for the mail. The smell intensified as I opened the package—I pulled-out the book, threw the paper in the trash, and flipped the pages of the book before my nose; they stank of mustiness. The patchouli remained in my office so I emptied the trash and thoroughly washed my hands. I again picked-up the book and could smell then the patchouli saturated cover.
The book—E. J. H. Cox’s Plant Hunting in China—is in poor shape. It’s a paperback edition, thoroughly worn, with a slanted, much-cracked spine. I imagine a young woman purchasing the book to read while traveling, and, jammed in a backpack, the spine gets twisted and the cover and page margins are banged and blunted. She has long, thick brown hair, pulled loosely back, and wears long, flowing brown skirts, big hoop earrings, many delightful bangles, and patchouli. As she reads, patchouli oil rubs from her hands and wrists onto the book, impregnating the cover. After her travels, she drops the book in a box, piled on other volumes that she didn’t really like and puts the box in her moist basement. A few months ago, many years after those travels, many years after the box went into the basement, she found the books and took them to a local used bookseller in New Zealand. The beat, musty, patchouli-scented copy of Plant Hunting in China is now mine.
When I order from secondhand booksellers, I nearly always ask whether the book has any odors. The institutionalized shorthand used by booksellers to convey the physical quality of used books doesn’t encompass smells. I neglected to ask about odors when I ordered Plant Hunting in China via the internet from New Zealand.
There was also a book in my mailbox at home. This was Frank Smythe’s Valley of Flowers, a mountaineering and botanizing narrative set in the Himalaya. I had called Whodunit, a bookseller in Philadelphia, to order it. The older gentleman on the telephone pulled the book from his shelves while I waited. He confirmed the quality of the volume—very good, badly sunned, once green or blue hard cover, no dust jacket. “The fold-out map is taped-in and the page it’s taped to has a small tear,” he said. “Does it smell?” I asked. He was taken aback. “Sometimes there’s mustiness,” I explained. I could hear his sniff. “No smell,” he said. Indeed, Frank Smythe’s Valley of Flowers in my hands has no smell, or maybe just the pleasing smell of old pages held by a well sunned spine.